SUNDAY AT THE FYSHES
STARTERS
CHEF'S SOUP OF THE DAY £6
Crusty Bread
GARLIC MUSHROOMS ON TOAST £7
Mixed mushrooms in a creamy garlic sauce served on garlic ciabatta
PORK BELLY BITES
Glazed in honey, ginger and soy, with cashew nuts and apple brandy dip
GARLIC PRAWNS £12
Tiger king prawns, roasted garlic butter, warm dipping toast
CHICKEN WINGS £8
Louisiana hot sauce or Smokey BBQ, served with celery & blue cheese dip
SHARERS
(V) BAKED CAMEMBERT £17
Oven baked whole camembert, honey & thyme, peanut brittle, apple & cider chutney, warm bread
(GFR) COLD PLATTER £17
Dry cured meats, roasted peppers, mozzarella, olives, warm bread, houmous, dressed rocket
HOT PLATTER £18
Spicy buffalo wings, pork belly bites, black pudding & chorizo, veggie spring rolls, grilled halloumi, dipping sauces
(V) (GF) NACHOS £11
Melted cheese, fresh tomato salsa, jalepeno, guacamole, sour cream, coriander
SUNDAY ROAST (ASK FOR TODAY'S VEGETARIAN OPTION)
ALL SERVED WITH UNLIMITED ROAST & MASHED POTATO, YORKSHIRE PUDDINGS, STUFFING, PARSNIP PUREE, ROASTED CARROTS & BUTTERED VEGETABLES
SIRLOIN OF BEEF £18
MINTED LAMB SHANK £19
ROAST TURKEY BREAST £18
MIXED ROAST - BEEF & TURKEY £19
WHOLE ROASTED CHICKEN £39
For 4. jointed whole chicken, stuffing,Yorkshire puddings, roasted potatoes, creamy mash & buttered veg, (add additional people at £9p.p.)
LARGE PLATES
(GF) SEA BASS £19
Grilled sea bass fillets, Singapore Style Noodles
FYSHE'S SCAMPI £16
Panko breaded tiger prawns, rustic chips, minted mushy peas
(GF) 10OZ RIB EYE £24
Aged Ribeye, cooked to your liking served with chips or mash, field mushroom, roasted tomato & onion rings
(GF) HUNTERS CHICKEN £16
Breast of chicken topped with bourbon bbq sauce, smoked bacon & melted cheese, chips, salad
FISH & CHIPS £18
Hand battered, rustic chips, minted mushy peas
BEEF STROGANOFF £19
Fillet steak strips in a creamy brandy & mushroom sauce served with basmati rice topped with sour cream
