SUNDAY AT THE FYSHES

STARTERS

CHEF'S SOUP OF THE DAY £6

Crusty Bread 

GARLIC MUSHROOMS ON TOAST £7

Mixed mushrooms in a creamy garlic sauce served on garlic ciabatta

PORK BELLY BITES

Glazed in honey, ginger and soy, with cashew nuts and apple brandy dip

GARLIC PRAWNS £12

Tiger king prawns, roasted garlic butter, warm dipping toast

CHICKEN WINGS £8

Louisiana hot sauce or Smokey BBQ, served with celery & blue cheese dip

SHARERS

(V) BAKED CAMEMBERT £17

Oven baked whole camembert, honey & thyme, peanut brittle, apple & cider chutney, warm bread

(GFR) COLD PLATTER £17

Dry cured meats, roasted peppers, mozzarella, olives, warm bread, houmous, dressed rocket

HOT PLATTER £18

Spicy buffalo wings, pork belly bites, black pudding & chorizo, veggie spring rolls, grilled halloumi, dipping sauces

(V) (GF) NACHOS £11

Melted cheese, fresh tomato salsa, jalepeno, guacamole, sour cream, coriander

SUNDAY ROAST (ASK FOR TODAY'S VEGETARIAN OPTION)

ALL SERVED WITH UNLIMITED ROAST & MASHED POTATO, YORKSHIRE PUDDINGS, STUFFING, PARSNIP PUREE, ROASTED CARROTS & BUTTERED VEGETABLES

SIRLOIN OF BEEF £18

MINTED LAMB SHANK £19

ROAST TURKEY BREAST £18

MIXED ROAST - BEEF & TURKEY £19

WHOLE ROASTED CHICKEN £39

For 4. jointed whole chicken, stuffing,Yorkshire puddings, roasted potatoes, creamy mash & buttered veg, (add additional people at £9p.p.)

LARGE PLATES

(GF) SEA BASS £19

Grilled sea bass fillets, Singapore Style Noodles

FYSHE'S SCAMPI £16

Panko breaded tiger prawns, rustic chips, minted mushy peas

(GF) 10OZ RIB EYE £24

Aged Ribeye, cooked to your liking served with chips or mash, field mushroom, roasted tomato & onion rings

(GF) HUNTERS CHICKEN £16

Breast of chicken topped with bourbon bbq sauce, smoked bacon & melted cheese, chips, salad

FISH & CHIPS £18

Hand battered, rustic chips, minted mushy peas

BEEF STROGANOFF £19

Fillet steak strips in a creamy brandy & mushroom sauce served with basmati rice topped with sour cream